Cassava Research Center (CRC) is a professional team, engaged in the cassava germplasm collection, preservation, identification, evaluation, genome, proteome, and biological breeding, focused on nutrition regulation, efficient cultivation, postharvest treatment, food processing and comprehensive utilization, not only on the technologies, but also for the promotion and application. CRC has National Cassava Germplasm Repository, National R&D Centre For Patato Processing, Key laboratory of Ministry of Agriculture and Rural Affairs for Cassava Germplasm Resources Conservation and Utilization,..